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We Were In the New York Times!

Schoharie Valley Farms -New York Times

Read about our initiative/project trying to get local food into New York City school cafeterias. The carrot project would help farmers who now mostly grow varieties best suited for the frozen food industry to diversify. Local carrots would be fresher, tastier and take less fuel to ship. And children might even eat more of them. ... read the full article (website or pdf)

Mother's Day 2016

Save the Date!!!

Mothers Day Weekend is may 7th and 8th, please join us for our annual "Open Greenhouse!" Come and meet some of our producers such as Bev from Bev's Bread, Arthur Marc from Arthurs Marc's sauces, Gathers granola, Under the Nose Fudge and some more! We will have complimentary coffee all weekend, kids can plant a flower for mom and we will be sampling some of our goodies! Treat mom to lunch or a beautiful flower basket she can enjoy all summer.

Schoharie Valley Farms - Home of the Carrot Barn


We’re located 3 miles south of Interstate 88 Exit 23 on Route 30.

Schoharie Valley Farms
5605 State Route 30
Schoharie, NY 12157

See our hours and full contact info

Interested in joining our team? Download an Application!