We Were In the New York Times!

Schoharie Valley Farms -New York Times

Read about our initiative/project trying to get local food into New York City school cafeterias. The carrot project would help farmers who now mostly grow varieties best suited for the frozen food industry to diversify. Local carrots would be fresher, tastier and take less fuel to ship. And children might even eat more of them. ... read the full article (website or pdf)

Schoharie Valley Farms - Home of the Carrot Barn


We’re located 3 miles south of Interstate 88 Exit 23 on Route 30.

Schoharie Valley Farms
5605 State Route 30
Schoharie, NY 12157

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